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Successful management in food service operations/ David K. Hayes, and Jack D. Ninemeier.
Material type:
TextPublication details: Hoboken, New Jersey: John Wiley & Sons, Inc., 2024.Description: xvi, 319 p.; 22 cmISBN: - 9781394208494
- Res 647.95068 H4171 2024
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 647.95068 H4171 2024 (Browse shelf(Opens below)) | Available | Res 005417 |
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| Res 647.95068 F789 2007 Ceserani and Kinton's the theory of catering / | RES 647.95068 F957 2005 Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion cd-rom / | RES 647.95068 G293 2005 Food and beverage service / | RES 647.95068 H4171 2024 Successful management in food service operations/ | RES 647.95068 M311 2008 Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / | RES 647.95068 M61 2001 Restaurant management : customers, operations and employees / | RES 647.95068 M61 2001 Restaurant management : customers, operations and employees / |
Includes index.
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