feast of flavor from Japanese kitchen: a step by culinary adventure/ Keiko Ishida.
Material type:
TextPublication details: Singapore: Marshall cavendish cuisine, 2007.Description: 118 p.: col. ill.; 24 cmISBN: - 978-981-261-461-5
- GR 641.5952 Is33 2007
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.5952 Is33 2007 (Browse shelf(Opens below)) | Available | GR 000934 |
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| GR 641.5951 Q401 2001 Quick and easy Chinese & oriental cooking/ | GR 641.5951 Y28 2004 China/ | GR 641.59519 L510 2005 Feast and flavours from the Korean kitchen: a step-by-step culinary adventure/ | GR 641.5952 Is33 2007 feast of flavor from Japanese kitchen: a step by culinary adventure/ | GR 641.5952 K189 2000 Easysushi/ | GR 641.5954 W731 2005 Feast of flavours from the Indian kitchen: a step-by-step culinary adventure/ | GR 641.59598 H748 2005 Feast of flavours from the Balinese kitchen: A step-by-step culinary adventure/ |
Includes index.
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