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Culinary creation: an introduction to foodservice and wold cuisine James L. Morgan
Material type:
TextPublication details: Oxford, United Kingdom Butterworth-Heinemann Publications 2006Description: vii, 350 p. ill. 25 cmISBN: - 9780750679367
- res 647.95 M823 2006
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 647.95 M823 2006 (Browse shelf(Opens below)) | 1 | Available | |||||||||||||
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Books
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 647.95 M823 2006 (Browse shelf(Opens below)) | 2 | Available |
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| Res 647.9468 C261 2000 Housekeeping management / | RES 647.95 F789 2011 The theory of hospitality and catering: for levels 3 and 4 | RES 647.95 M823 2006 Culinary creation: an introduction to foodservice and wold cuisine | RES 647.95 M823 2006 Culinary creation: an introduction to foodservice and wold cuisine | Res 647.95015 J710 2004 Culinary calculations : simplified math for culinary professionals / | RES 647 95068 Ah52 2005 Food and beverage services | RES 647.95068 An261 2008 Textbook of food and beverage management |
Included bibliographical references and indexes.
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