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Nutrition for foodservice and culinary professionals / Karen Eich Drummond and Lisa M. Brefere.
Material type:
TextPublication details: New Jersey: John Wiley & Sons, Inc., 2004.Edition: 5th edDescription: x, 98 p.; 24 cmISBN: - 9780471312703
- Res 641.1 N959 2004
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 641.1 N959 2004 (Browse shelf(Opens below)) | Available | RES 001254 |
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| Res 640.19 B26 2002 Survival for busy women / | RES 641 F6861 2023 Food and wine tourism/ | RES 641 Mc459 2005 Fundamentals of meal management / | RES 641.1 N959 2004 Nutrition for foodservice and culinary professionals / | RES 641.22 B388 2004 Champagne and sparkling wine : discovering, exploring and enjoying / | RES 641.22 H383 2007 About wine / | RES 641.22 Si531 2001 Wine : an introduction / |
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