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How baking works : exploring the fundamentals of baking science / Paula Figoni.
Material type:
TextPublication details: New Jersey: John Wiley & Sons, Inc., 2004. Description: ix, 358 p.: ill.; 23 cmISBN: - 0471268569
- Res 641 815 F468 2004
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 641 815 F468 2004 (Browse shelf(Opens below)) | Available | RES 002280 |
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| RES 641.7 L552 2012 Garde manger : cold kitchen fundamentals / | RES 641.8 So392 2008 About professional baking / | RES 641 815 Am34 2003 Understanding baking : the art and science of baking / | RES 641 815 F468 2004 How baking works : exploring the fundamentals of baking science / | RES 641 815 H178 2004 Bread : a baker's book of techniques and recipes / | RES 641.815 W4581 2017 Professional bread baking / | RES 641.82220 S2534 2017 Laura Santtini's pasta secrets : over 70 delicious recipes, from authentic classics to modern & healthful alternatives / |
Includes bibliographical references and index.
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