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Introduction to food science & food systems / Rick Parker and Miriah Pace.
Material type:
TextPublication details: USA: Cengage Learning., 2017.Edition: 2nd edDescription: xxv., 680 p.: col. ill.; 29 cmISBN: - 9781435489394
- Res 664.21 P2381 2017
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 664.21 P2381 2017 (Browse shelf(Opens below)) | Available | RES 002101 |
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| RES 664.028 T891 2016 Food preservation and biodeterioration / | Res 664.0687 F739 2001 Food supply chain management : issues for the hospitality and retail sectors / | RES 664.07 T341 2016 The science of cooking : understanding the biology and chemistry behind food and cooking / | RES 664.21 P2381 2017 Introduction to food science & food systems / | RES 664.90222 H348 2016 The complete book of pork butchering, smoking curing, sausage making, and cooking / | Res 677 Se15 1998 Textiles and wearing apparel : documentation and procedures / | RES 678.93 C661 2002 Planning for integrated systems and technologies Planning for integrated systems and technologies |
Includes index.
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