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Fresh-cut fruits and vegetables : technology, physiology, and safety / edited by Pareek Sunil.
Material type:
TextPublication details: New York: CRC Press, Taylor & Francis Group., 2017.Description: xxix, 593 p.: ill.; 26 cmISBN: - 9781498729949
- Res 634 F885 2017
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 634 F885 2017 (Browse shelf(Opens below)) | Available | RES 001654 |
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Includes bibliographical references and index.
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