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Controlling restaurant and food service labor costs/ Sharon Fullen. by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Ocala, Florida., Atlantic publishing group, Inc.: 2003
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 647.95068 F957 2003.
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2.
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Restaurant Marketing and advertising/ Amy S. Jorgensen. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ocala, Florida.: Atlantic Publishing Group, Inc., 2003
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 647.95068 J768 2003.
star rating
Average : 0.0 out of 5 stars
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4.
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5.
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Restaurant Design: Constructing and rennovating/ Sharon L. Fullen. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ocala, Florida.: Atlantic Publishing Group. Inc., 2003
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 647.95068 F957 2003.
star rating
Average : 0.0 out of 5 stars
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6.
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Image from Amazon.com
Image from Google Jackets
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