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Results of search for 'Provider:Marshall cavendish cuisine,'
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Authors
Elfwing, Michael
Heinz von Holzen
Ishida, Keiko
Lee, MinJung
Van der Nest, Elsa
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Cookbook
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Cookery, balines
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1.
Image from Amazon.com
Feast of flavours from the Italian kitchen: a step-by-step culinary adventure/
Elsa Van der Nest.
by
Van der Nest, Elsa
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Singapore:
Marshall Cavendish Cuisine,
2006
Availability:
Items available for loan:
Olivarez College Learning Resource Center
(1)
Call number:
GR 641.5945 V26 2006
.
star rating
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2.
Feast of flavours from the Balinese kitchen: A step-by-step culinary adventure/
Heinz Von Holzen.
by
Heinz von Holzen
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Singapore:
Marshall cavendish cuisine,
2005
Availability:
Items available for loan:
Olivarez College Learning Resource Center
(1)
Call number:
GR 641.59598 H748 2005
.
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3.
Image from Amazon.com
Feast of flavours from the french kitchen: a step-by-step culinary adventure/
Elsa Van der Nest
by
Van der Nest, Elsa
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Singapore:
Marshall Cavendish Cuisine.,
2006
Availability:
Items available for loan:
Olivarez College Learning Resource Center
(1)
Call number:
GR 641.5944 V26 2006
.
star rating
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4.
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Feast and flavours from the Korean kitchen: a step-by-step culinary adventure/
MinJung Lee
by
Lee, MinJung
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Singapore:
Marshall Cavendish Cuisine,
2005
Availability:
Items available for loan:
Olivarez College Learning Resource Center
(1)
Call number:
GR 641.59519 L510 2005
.
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5.
feast of flavor from Japanese kitchen: a step by culinary adventure/
Keiko Ishida.
by
Ishida, Keiko
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Singapore:
Marshall cavendish cuisine,
2007
Availability:
Items available for loan:
Olivarez College Learning Resource Center
(1)
Call number:
GR 641.5952 Is33 2007
.
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6.
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Feast of flavors from the Indonesian kitchen: a step by step culinary adventure/
Heinz von Holzen.
by
Heinz von Holzen
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Singapore:
Marshall cavendish cuisine,
2006
Availability:
Items available for loan:
Olivarez College Learning Resource Center
(1)
Call number:
GR 641.59598 H748 2006
.
star rating
Average : 0.0 out of 5 stars
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7.
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Cooking with Michael Elfwing/
Michael Elfwing.
by
Elfwing, Michael
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Singapore:
Marshall Cavendish Cuisine,
2010
Availability:
Items available for loan:
Olivarez College Learning Resource Center
(1)
Call number:
GR 641.5 El29 2010
.
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