Introduction to catering : ingredients for success / Stephen B. Shiring Sr., R. William Jardine and Richard J. Mills Jr.
Material type:
TextPublication details: Australia: Delmar Publishing., 2000. Description: xviii, 398 p.: ill.; 24 cmISBN: - 9789812403209
- Res 642.4 Sh65 2000
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 642.4 Sh65 2000 (Browse shelf(Opens below)) | c.1 | Available | RES 002252 | ||||||||||||
Books
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 642.4 Sh65 2000 (Browse shelf(Opens below)) | c.2 | Available | RES 002232 |
Includes index.
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