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Seafood chilling, refrigeration and freezing: science and technology/ Nalan G�koğlu.--

By: Contributor(s): Material type: TextPublication details: United Kingdom: John Wiley & Sons, Ltd., 2015.Description: ix., ill.; 23ISBN:
  • 9781118512180
Subject(s): DDC classification:
  • HS Cir 664.9453 B5681 2015
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Books High School Library Olivarez College Learning Resource Center HS Cir 664.9453 B5681 2015 (Browse shelf) Available

Includes references and index.

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