Your search returned 56 results.

21.

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Principles of food, beverage, and labor cost controls / Paul R. Dittmer and J. Desmond Keefe III. by

Edition: 8th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: John Wiley & Sons, Inc., 2006

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.95068 D639 2006.

22.

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Food and beverage service / Bobby George. by

George, Bobby

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: India: Jaico Publishing House., 2005

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.95068 G293 2005.

23.

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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein. by

Edelstein, Sari F

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sudbury, Massachusetts: Jones and Bartlett Publishers, Inc., 2008

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.95068 M311 2008.

24.

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Quantity food production, planning, and management / John B. Knight and Lendal H. Kotschevar. by

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: John Wiley & Sons, Inc., 2000

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 641.57 K743 2000.

25.

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Essentials of food safety and sanitation David McSwane, Nancy R. Rue and Richard Linton; production services and development by Learnovation, LLC by

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey Pearson Education, Inc. 2003

Availability: Items available for loan: Olivarez College Learning Resource Center (2)Call number: RES 363.7296 M249 2003, ...

26.

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Fundamentals of food service management / Celia E. Cariño and Rea S.J. De Vera.-- by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila: Mindshapers, 2009

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Fil 647.95068 C191 2009.

27.

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Meal management and table service / Virginia S. CLaudio and Lourdes S. Joves.-- by

Edition: 1st ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila: Merriam&Webster Bookstore, 2001

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Fil 642 C571 2001.

28.

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Food & Beverage Management/ Sudhir Andrews.-- by

Andrews, Sudhir

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: McGrawHill, 2008

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.95068 An261 2008.

29.

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Nutrition for foodservice and culinary professionals / Karen Eich Drummond and Lisa M. Brefere. by

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: John Wiley & Sons, Inc., 2004

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 613.2 D844 2004.

30.

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Fundamentals in food service operations. Claire Ann M. Yao by

Yao, Claire Ann M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila, Philippines: Rex Book Store, 2022

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Fil 338.4764795 Y25 2022.

31.

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Essential of food safety and sanitation / David McSwane, Nancy Rue and Richard Linton. by

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore: Pearson Education South Asia Pte Ltd., 2003

Availability: Items available for loan: Olivarez College Learning Resource Center (2)Call number: RES 363.7296 Mc249 2003 c.1, ...

32.

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Fundamentals of food service management / Celia E. CarinÌo and Dela Cruz,Rea by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila: Mindshapers, 2014

Availability: Items available for loan: Olivarez College Learning Resource Center (2)Call number: Fil 647.068 C2778 2014, ...

33.

Food production management Borja, Mitchell Antonio by

Borja, Mitchell Antonio A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Intramuros Manila Mindshapers Co., 20018

Availability: Items available for loan: Olivarez College Learning Resource Center (3)Call number: Fil 641.57 B7346 2018, ...

34.

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Hospitality management accounting / Michael M. Coltman amd Martin G. Jagels. by

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: John Wiley & Sons, Inc., 2001

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 657.837 C722 2001.

35.

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Math principles for food service occupations / Robert G. Haines. by

Haines, Robert G

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Delmar Publishers., 1996

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 650.01513 H127 1996.

36.

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Food and beverage services in hotels / Vijay Tyagi. by

Tyagi, Vijay

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi, India: Cyber Tech Publications., 2008

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 T952 2008.

37.

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Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese. by

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Delmar Publishers., 2008

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 St84 2008.

38.

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Food and beverage services / Sunil Sharma. by

Sharma, Sunil

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi, India: Akansha Publishing House., 2005

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 Sh233 2005.

39.

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Textbook of food and beverage management / Sudhir Andrews. by

Andrews, Sudhir

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi, India: Tata McGraw-Hill Publishing Co, Ltd., 2008

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 An261 2008.

40.

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Foodservice management : principles and practices / June Payne-Palacio and Monica Theis. by

Edition: 12th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2012

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 P293 2012.

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Your search returned 56 results.