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61.
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Krause's food, nutrition, & diet therapy L. Kathleen Mahan.-- by
Edition: 11th
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Philadelphia: Saunders, 2004
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 613.2 M277 2004.
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62.
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Understanding food : principles and preparation / Amy brown. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA: Thomson/Wadsworth., 2001
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 613.2 B812 2001.
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63.
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Producing and Obtaining Food
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chicago, IL World Book, Inc. 2009
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: HS Ref 630 P942 2009.
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64.
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65.
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66.
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Fundamentals in food service operations. Claire Ann M. Yao by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila, Philippines: Rex Book Store, 2022
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Fil 338.4764795 Y25 2022.
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67.
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68.
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69.
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70.
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71.
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72.
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Your food and you: a guide to better nutrition/ Nestor C. Rilloma.-- by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila, Philippines: Philippine Publishing House, 2003
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: HS Cir 641.5 Y84 2003.
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73.
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Stick and scones/ Diane Mott Davidson. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA: Bantam Books, 2001
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: HS Fic D281 2001.
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74.
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Singapore favourites/ Wendy Hutton. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore: Periplus editions (HK) Ltd., 2003
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.8 H979 2003.
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75.
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Pies & tarts/ Chuck Williams, John Phillip Carroll, and Allan Rosenberg. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: San Francisco, CA: Time life books, 1992
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.8652 P6248 1992.
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76.
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French cuisine/ Isabel Toyos.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Naples, Florida: Trident Press International., 2004
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.599 F887 2004.
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77.
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78.
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Food: in context/ Brenda Wilmoth, and K. Lee Lerner.
Edition: Vol.1
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA: Gale cengage learning, 2011
Availability: Items available for loan: Olivarez College Learning Resource Center (2)Call number: GR 641.3 L562, ...
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79.
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80.
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