Your search returned 9 results.

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The complete restaurant management guide/ Robert T. Gordon and Mark H. Brezinski. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New delhi.: India global books., 1999

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 647.95068 G653 1999.

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Restaurant management : customers, operations, and employees / Robert Christie Mill. by

Mill, Robert Christie

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2007

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.95068 M61 2007.

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The restaurant manager's handbook : how to set up, operate and manage a financially successful food service operation. Douglas Robert Brown by

Brown, Douglas Robert

Edition: 3rd rev. ed.-

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ocala, Florida : Atlantic Pub., 29 cm

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 647.95068 B812 2005.

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Restaurant management : customers, operations and employees / Robert Christie Mill. by

Mill, Robert Christie

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore: Pearson Education, Asia Pte. Ltd., 2001

Availability: Items available for loan: Olivarez College Learning Resource Center (5)Call number: RES 647.95068 M61 2001, ...

Impact of integrating domestic and, international tour in the curriculum, for 2018 Bachelor of Science in Hotel, and Restaurant Management Students of Olivarez College Parañaque/ Romulo R. Aquino II, Francisco P. De Ramos, Michael Claude J. Luna, Valerie Joy M. Tolentino, Juan Carlos M. Veloso, James Patrick C. Villamin. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Parañaque City: Olivarez College, 2018

Dissertation note: Undergraduate Thesis

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: T 647.94 2017 0077.

Impact on culture, economy and environment: analysis to enhance hotel and restaurant management/ Ji-Ar Dado, Dennis Locsin, Princess Quilatan, Cherald Velasco. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Parañaque City: Olivarez College, 2010

Dissertation note: Undergraduate Thesis

Availability: Items available for loan: Olivarez College Learning Resource Center (2)Call number: T 647.94 2010 0082, ...

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The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. by

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: John Wiley & Sons, Inc., 2005

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 W151 2005.

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Successful restaurant management : from vision to execution / Donald Wade. by

Wade, Donald

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Thomson Delmar Learning., 2006

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 W119 2006.

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An introduction to restaurant management : customers, operations, and employees / Robert Christie Mill. by

Mill, Robert Christie

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore: Pearson Education, Inc., 2007

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 M61 2007.

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Your search returned 9 results.