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21.
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Food ethics / Paul Pojman. by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: USA: Wadsworth, Cengage Learning., 2012
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 178 P756 2012.
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22.
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A survival guide for restaurant professionals/ Alan Gelb and Karen Levine. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Clifton Park, New york.: Thomson Delmar Learning., 2005
Availability: Items available for loan: Olivarez College Learning Resource Center (3)Call number: GR 647.95023 G28 2005, ...
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A guide to meal management and table service/ Nora Narvaez- Soriano. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila: Rex book., 2004
Availability: Items available for loan: Olivarez College Learning Resource Center (6)Call number: GR 647.95068 N169 2004, ...
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27.
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28.
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A guide to meal management and table service/ Nora Narvaez-Soriano. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila.: Rex Bookstore, 1982
Availability: Items available for loan: Olivarez College Learning Resource Center (2)Call number: GR 647.95068 N169 1982, ...
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31.
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Preserved foods and sweetmeats/ A. Hausner. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi, India: Biotech Books., 2005
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.4 H295 2005.
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32.
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33.
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Finger food/
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Florence, Italy: Mcrae Books, 2007
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.812 F494 2007.
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34.
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35.
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Understanding food : principles and preparation / Amy Brown. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia: Wadsworth, Thomson Learning., 2005
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 641.3 B812 2005.
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36.
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Foodservice management / June Payne-Palacio and Monica Theis. by
Edition: 10th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore: Pearson Education South Asia Pte Ltd., 2008
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.95068 P293 2008.
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37.
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Dining room and banquet management / Anthony J. Strianese. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Delmar Publishers., 1997
Availability: Items available for loan: Olivarez College Learning Resource Center (5)Call number: RES 647.95068 St84 1997, ...
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38.
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