Your search returned 27 results.

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Food Service catering management/

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Pasig city.: Anvil publishing, Inc., 2004

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 647.95068 M451 2004.

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The theory of hospitality and catering: for levels 3 and 4 David Foskett and Patricia Paskins by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Hodder Education 2011

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.95 F789 2011.

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Controlling foodservice costs competency guide/ NAtional Restaurant Association Educational Foundation.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, New Jersey: Pearson Prentice Hall., 2007

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 647.95068 C768 2007.

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A guide to meal management and table service/ Nora Narvaez- Soriano. by

Narvaez-Soriano, Nora

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila: Rex book., 2004

Availability: Items available for loan: Olivarez College Learning Resource Center (6)Call number: GR 647.95068 N169 2004, ...

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A guide to meal management and table service/ Nora Narvaez-Soriano. by

Narvaez-Soriano, Nora

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila.: Rex Bookstore, 1982

Availability: Items available for loan: Olivarez College Learning Resource Center (2)Call number: GR 647.95068 N169 1982, ...

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Foodsevice management: principles and practices June Payne-Palacion and Monica Theis by

Edition: 12th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey John Wiley & Sons, Inc. 2012

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.95068 P293 2012.

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Foodservice management / June Payne-Palacio and Monica Theis. by

Edition: 10th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore: Pearson Education South Asia Pte Ltd., 2008

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.95068 P293 2008.

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Dining room and banquet management / Anthony J. Strianese. by

Strianese, Anthony J

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Delmar Publishers., 1997

Availability: Items available for loan: Olivarez College Learning Resource Center (5)Call number: RES 647.95068 St84 1997, ...

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Food and beverage service / Bobby George. by

George, Bobby

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: India: Jaico Publishing House., 2005

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.95068 G293 2005.

10.

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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein. by

Edelstein, Sari F

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sudbury, Massachusetts: Jones and Bartlett Publishers, Inc., 2008

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.95068 M311 2008.

11.

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Quantity food production, planning, and management / John B. Knight and Lendal H. Kotschevar. by

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: John Wiley & Sons, Inc., 2000

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 641.57 K743 2000.

12.

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Fundamentals of food service management / Celia E. Cariño and Rea S.J. De Vera.-- by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila: Mindshapers, 2009

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Fil 647.95068 C191 2009.

13.

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Meal management and table service / Virginia S. CLaudio and Lourdes S. Joves.-- by

Edition: 1st ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila: Merriam&Webster Bookstore, 2001

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Fil 642 C571 2001.

14.

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Food & Beverage Management/ Sudhir Andrews.-- by

Andrews, Sudhir

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: McGrawHill, 2008

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.95068 An261 2008.

15.

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Fundamentals of food service management / Celia E. CarinÌo and Dela Cruz,Rea by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila: Mindshapers, 2014

Availability: Items available for loan: Olivarez College Learning Resource Center (2)Call number: Fil 647.068 C2778 2014, ...

16.

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Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese. by

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Delmar Publishers., 2008

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 St84 2008.

17.

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Textbook of food and beverage management / Sudhir Andrews. by

Andrews, Sudhir

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi, India: Tata McGraw-Hill Publishing Co, Ltd., 2008

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 An261 2008.

18.

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Foodservice management : principles and practices / June Payne-Palacio and Monica Theis. by

Edition: 12th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2012

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 P293 2012.

19.

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Introduction to foodservice / June Payne-Palacio and Monica Theis. by

Edition: 10th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2005a

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 P293 2005a.

20.

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Introduction to foodservice / June Payne-Palacio and Monica Theis. by

Edition: 10th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2005

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 P293 2005.

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Your search returned 27 results.