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Getting started in a food service industry: Sinforosa Yasa. an english manual for hotel and restaurant practitioners. by

Yasa, Sinforosa

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Pasig city. Anvil publishing, Inc. 2001

Availability: Items available for loan: Olivarez College Learning Resource Center (3)Call number: GR 647.95068 Y26 2001, ...

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Laboratory manual in fodd chemistry/ Helen U. Alavrez and Gina Marie M. Cabuhal. by

Alvarez, Helen U

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila: Mindshapers Co., Inc., 2007

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 664.07 Al863 2007.

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Presenting service: the ultimate guide for the foodservice professional/ Lendal H. Kotschevar and Valentino Luciani. by

Kotschevar, Lendal H
Luciano, Valentino

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, New Jersey: John Wiley & Sons, 2007

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 642.6 K848 2007.

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Food production management/ Mitchell Antonio Borja and Janil Jose F. Samson. by

Borja, Mitchell Antonio
Samson, Janil Jose F

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila: Mindshapers Co., 2007

Availability: Items available for loan: Olivarez College Learning Resource Center (4)Call number: GR 647.95068 B644 2007, ...

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Food Service catering management/

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Pasig city.: Anvil publishing, Inc., 2004

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 647.95068 M451 2004.

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Controlling restaurant and food service labor costs/ Sharon Fullen. by

Fullen, Sharon

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ocala, Florida., Atlantic publishing group, Inc.: 2003

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 647.95068 F957 2003.

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Delicious bite-size: irresitible and elegant mouthfuls of flavour/ Photography by Gunter Beer. by

Beer, Gunter

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Unted Kingdom: Parragon Books, 2007

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.812 D379 2007.

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The theory of hospitality and catering: for levels 3 and 4 David Foskett and Patricia Paskins by

Forkett, David
Paskins, Patricia

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Hodder Education 2011

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.95 F789 2011.

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Food selection and preparation manual Ma. Corazon R. Reyes by

Reyes, Ma. Corazon R
Jocelyn S. Simon

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila : Mindshapers, c2009

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10.

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Food selection and preparation manual Ma. Corazon R. Reyes and Jocelyn S. Simon by

Reyes, Ma. Corazon R
Simon, Jocelyn S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila : Mindshapers, c2009

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11.

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Food selection and preparation manual/ Ma. Corazon R. Reyes, and Jocelyn S. Simon. by

Reyes, Ma. Corazon R
Simon, Jocelyn S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila: Mindshapers. 2009

Availability: Items available for loan: Olivarez College Learning Resource Center (5)Call number: GR 641 R330 2009, ...

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12.

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Chef school step-by-step techniques for culinary expertise Joanna Farrow by

Farrow, Joanna

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Great Britain Hamlyn 2009

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.79 F249 2009.

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13.

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Professional cooking/ Wayne Gisslen. by

Gisslen, Wayne
Gerard Smith
Andre J. Cointreau

Edition: 6th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, New Jersey: John Wiley & Sons, 2007

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.57 G447 2007.

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14.

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A guide to food selection preparation and preservation/ Nora Narvaez-Soriano. by

Narvaez-Soriano, Nora

Edition: rev. ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila, Philippines: Rex Book Store, 1994

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.3 N169 1994.

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15.

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Professional baking/ Wayne Gisslen. by

Gisslen, Wayne

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, New Jersey: John Wiley & Sons. 2005

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.815 G447 2005.

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16.

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A survival guide for Culinary professional/ Alan Gelb and Karen Levine. by

Gelb, Alan
Levine, Karen

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York, New York. Thomson Delmar Learning., 2005

Availability: Items available for loan: Olivarez College Learning Resource Center (3)Call number: GR 647.95023 G28 2005, ...

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17.

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China/ Christine Yau, Norman Fu, and Deh-Ta Hsiung. by

Yau, Christine
Fu, Norman
Deh-Ta, Hsiung

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Hodder & Stoughton, 2004

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.5951 Y28 2004.

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18.

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Controlling foodservice costs competency guide/ NAtional Restaurant Association Educational Foundation.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, New Jersey: Pearson Prentice Hall., 2007

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 647.95068 C768 2007.

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19.

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Kulinarya a guide to Philippines cuisine Glenda Rosales baretto...[et al.] ; edited by Michaela fenix ; photographed by Neal Oshima by

Baretto, Glenda Rosales
Calalang, Conrad
Fores, Margarita
Segismundo, Myrna
Sincioco, Jessie
Tayag, Claude
Fenix, Michaela
Oshima, Neal

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Pasig City Anvil Pub., 2008

Availability: No items available.

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20.

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The Prentice Hall dictionary of culinary arts/ Steven R. Labensky, Sarah R. Labensky. and Gaye Ingram by

Labensky, Steven
Labensky, Sarah R
Ingram, Gaye

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Jurong, Singapore: Pearson Education South Asia Pte Ltd. 2008

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.03 L112 2008.

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