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Food Service catering management/
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Pasig city.: Anvil publishing, Inc., 2004
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 647.95068 M451 2004.
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Controlling restaurant and food service labor costs/ Sharon Fullen. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ocala, Florida., Atlantic publishing group, Inc.: 2003
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 647.95068 F957 2003.
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Professional cooking/ Wayne Gisslen. by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, New Jersey: John Wiley & Sons, 2007
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.57 G447 2007.
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A survival guide for Culinary professional/ Alan Gelb and Karen Levine. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York. Thomson Delmar Learning., 2005
Availability: Items available for loan: Olivarez College Learning Resource Center (3)Call number: GR 647.95023 G28 2005, ...
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A survival guide for restaurant professionals/ Alan Gelb and Karen Levine. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Clifton Park, New york.: Thomson Delmar Learning., 2005
Availability: Items available for loan: Olivarez College Learning Resource Center (3)Call number: GR 647.95023 G28 2005, ...
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A guide to meal management and table service/ Nora Narvaez- Soriano. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila: Rex book., 2004
Availability: Items available for loan: Olivarez College Learning Resource Center (6)Call number: GR 647.95068 N169 2004, ...
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A guide to meal management and table service/ Nora Narvaez-Soriano. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila.: Rex Bookstore, 1982
Availability: Items available for loan: Olivarez College Learning Resource Center (2)Call number: GR 647.95068 N169 1982, ...
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Foodservice management / June Payne-Palacio and Monica Theis. by
Edition: 10th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore: Pearson Education South Asia Pte Ltd., 2008
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.95068 P293 2008.
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Dining room and banquet management / Anthony J. Strianese. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Delmar Publishers., 1997
Availability: Items available for loan: Olivarez College Learning Resource Center (5)Call number: RES 647.95068 St84 1997, ...
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